Theobroma Cocao

Cocoa Beans

The cocoa bean, also cacao bean or simply cocoa or cacao, is the dried and fully fermented fatty seed of Theobroma cacao.

Zingiber Officinale

Ginger

Ginger is a plant native to Asia. The ginger spice comes from the roots of the plant. It's used as a food flavoring and medicine.

Anacardium Occidentale

Cashew Nuts

Commercial cashew farming is taking off and better post-harvest handling is solving the old problem of difficult peeling.

Glycine Max

Soya Beans

The soybean is economically the most important bean in the world, providing vegetable protein for millions.

Sesamum Indicum

Sesame Seeds

Sesame seeds are about 3 to 4 millimeters long by 2 millimeters wide and 1 millimeter thick. The seeds are ovate, slightly flattened.